J. Kenji López-Alt
Author
Series
Publisher
HarperCollins
Pub. Date
2020
Language
English
Formats
Description
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical
...Author
Language
English
Formats
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Publisher
Norton Young Readers, an imprint of W.W. Norton & Company
Pub. Date
[2020]
Edition
First edition.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Description
Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.